2013 was an amazing year for me. There was the competition of course, my book 'The Cheese and I' was published, I spent the summer on farms making cheese with my French cheese-making heroes and I came back to the UK and met loads of brilliant UK cheese people.
It looks like 2014 is set to be a big one too; I’m currently working on a second book, much more about the people who work in cheese than about me, with loads of tips about how best to enjoy cheese including a pile of my favourite cheese-based recipes. I’m also hoping to set up a series of cheese and wine evenings, get married and buy a flat – it’s going to be hectic.
I’ll keep you posted with everything that I consider to be interesting, but in the meantime, why not take advantage of the ridiculously good value of the kindle version of my book on Amazon at the moment – yours for just 99p!
Hope that you’re all having a good one – here’s a happy New Year goat…