Wednesday, January 1, 2014

Happy New Year!

Hello and Happy New Year!

2013 was an amazing year for me. There was the competition of course, my book 'The Cheese and I' was published, I spent the summer on farms making cheese with my French cheese-making heroes and I came back to the UK and met loads of brilliant UK cheese people.

It looks like 2014 is set to be a big one too; I’m currently working on a second book, much more about the people who work in cheese than about me, with loads of tips about how best to enjoy cheese including a pile of my favourite cheese-based recipes. I’m also hoping to set up a series of cheese and wine evenings, get married and buy a flat – it’s going to be hectic.

I’ll keep you posted with everything that I consider to be interesting, but in the meantime, why not take advantage of the ridiculously good value of the kindle version of my book on Amazon at the moment – yours for just 99p!

Hope that you’re all having a good one – here’s a happy New Year goat…

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